Tag: chef
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Book Review – Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef is a memoir by Gabrielle Hamilton. She takes us on a journey from her childhood growing up in Pennsylvania with her parents and siblings. Early in the book, her parents separate and this throws her life into chaos. Between her mother’s move to Vermont to…
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The Ending of Notes From A Black Chef

Notes From a Young Black Chef is a memoir by Kwame Onwuachi, written with Joshua David Stein. It begins with Chef Onwuachi at the National Museum of African American History and Culture in DC. He takes a moment to reflect on the building and the history it contains. He’s been hired to feed 47 people…